Skin Care

Green Tea Ice Cream

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By: Christine Esposito

Editor-in-Chief

Green Tea Ice Cream
Ingredients
%

Phase A

  • Hidragloss Quat C22 (Cetearyl alcohol (and) behentrimonium chloride (and) astrocaryum murumuru seed butter)
  • 1.00
  • Sensoveil Sil (Soybean oil (and) cocos nucifera (Coconut) oil (and) linum usitatissimum (linseed) seed oil)
  • 2.00
  • Activeshine Amazon 3R (Orbignya speciosa kernel oil (and) astrocaryum murumuru seed butter)
  • 2.00
  • Cetearyl alcohol 30/70
  • 10.00

Phase B

  • Deionized water
  • q.s. to 100
  • Corn starch
  • 2.00
  • Glycerin
  • 2.50
  • Green coloring
  • q.s.
  • Cetrimonium Chloride 50% (Cetrimonium chloride)
  • 2.00
  • Uniquat 37 (Polyquaternium-37 (and) propylene glycol dicaprylate/dicaprate (and) PPG-1 trideceth-6)
  • 0.80

Phase C

  • Polluout (Water (and) Salvia hispanica seed extract (and) trehalose (and) galactoarabinan (and) glycerin (and) aylitol (and) camellia sinensis leaf extract (and) panthenol (and) sodium phosphate)
  • 2.00
  • Hebeatol Plus (Xylityl sesquicaprylate)
  • 0.25
  • Fragrance
  • 0.50

Procedure

Heat separately phases A and B to 75-80°C. Add phase B to phase A. Stir. Start cooling under stirring. Around 45°C, add one by one the components of phase C. Stir after each addition.

More Information

Chemyunion Inc. Tel.: 732-303-7346 • Website: http://chemyunion.com

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